I felt like trying something totally new today, and it had to be coffee cake after seeing this recipe from Joy of Baking: Blackberry Cream Cheese Coffee Cake. Since I couldn't find blackberries at the farmer's market today, I used raspberries in their place and it was really good!
This is a food blog of some of my favorite and experimental recipes. I'm blogging these to share them with other people interested in compassionate cooking as well as to have a place to store detailed descriptions to make sure I don't forget my favorite new recipes. I'm currently a grad student living the vegetarian lifestyle in veg'n-friendly Ithaca.